Well, the CSA did it again to me today, providing one of my favorite veggies. The rest of my family will not touch these, so the way I see it, more favas for me. Okay, so they are a pain in the butt to prepare but once you have done the prep work, you are in for a divinely nutty, spring flavor. I cooked mine this way, from localfoods.about. com.
I guess Hannibal Lecter and I have at least one thing in common (minus the eating of people).