thoughts on dinner

Everything here
is so removed
from the source;

My son was shocked today
to learn beef came from cows.

If it wasn’t so easy;
if food still had
its original shock value:

Hooves, scales, feathers
& all,

How many of us would eat meat?

 

****Okay, so I try to buy free-range, grass-fed, cruelty-free meat, blah, blah, blah…. But, really, how kind are we going to be when we kill it to eat it? Β This poem was generated while strolling through the meat department–all clean, tidy, and wrapped in cellophane, and not a hoof, foot, or feather in sight.

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About Susan L Daniels

I am a firm believer that politics are personal, that faith is expressed through action, and that life is something that must be loved and lived authentically--or why bother with any of it?
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10 Responses to thoughts on dinner

  1. Lol, I’m sure I’d become a vegetarian! I know, that’s terribly shameful of me, but I’m a wimp;-)

    • I am pretty sure I would, too. Now, way back when, I actually pulled pin feathers from a bunch of chickens my dad and uncle were “processing.” In return, my aunt & uncle gave us a whole bunch of chickens, and I wouldn’t touch ONE bite of those particular birds–it was too personal for me πŸ™‚

  2. I’ve always said if I had to kill my food it would live to a ripe old age. Want to experience shock? My daughter (when she was 5 yrs old) ran across a bag of live crawfish. She screamed so loud the man behind the meat counter came out to see what was wrong. She thought they were selling bugs. πŸ™‚

  3. some kids are also shocked to learn that milk comes from cows! Time to revamp the nursery curriculum!

  4. Kids are pretty smart~Thanks

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