What chef tapped sky three times like a full strainer to sift confectioner’s sugar four inches thick, onto trees and power lines? Something this finely milled and precisely handled should taste like candycanes or dusted sugar; perhaps even Wint-O-Green Lifesavers. Cold candies our hours.
6 thoughts on “small stone 1/24/2013: Snow Synesthetic”
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that’s such a confectionery story in poetic verse!
Thanks, Deb. A little something sweet for you today
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If only it coated chocolate.
Oooo!